Preparing seafood made easy

Classy Cooks will be open throughout Emsworth Seafood Week, 19^th -25^th October 2009, (including Sunday) Pop in for helpful advice about preparing seafood.

One of the problems, about eating seafood is that it’s so difficult to get at under that shell. From crab and lobster, to oysters and even winkles, they do their best to keep you away from that tasty flesh under its protective coat. However, help is at hand with a range of kitchen equipment and tools that are designed to give you a helping hand.  Classy Cooks can supply all that you will need from fish kettles and fish pans to oyster knives and fish scalers,

Pick up your FREE copy of delicious fish recipes
from Classy Cooks
and get 10% OFF all fishy cookware
during Seafood Week

-click HERE for prices

More advice and much more can be found in the Emsworth Seasons Magazine which can be purchase for just £2.00 from Classy Cooks and in Emsworth’s pubs and restaurants.

For more on the Emsworth Seasons magazine visit:
www.emsworthseason.org