
Preparing seafood made easy
Classy
Cooks
will be open throughout Emsworth Seafood
Week, 19th -25th
October 2009, (including Sunday) Pop in for
helpful advice about preparing seafood.
One
of the problems, about eating seafood is
that it’s so difficult to get at under that
shell. From crab and lobster,
to oysters and even winkles, they do their
best to keep you away from that tasty flesh
under its protective coat. However, help is
at hand with a range of kitchen equipment
and tools that are designed to give you a
helping hand.
Classy Cooks can supply all that you
will need from
fish kettles
and fish pans to oyster knives and fish
scalers,
Pick up your FREE copy of delicious fish
recipes
from Classy Cooks
and get 10% OFF all fishy cookware
during Seafood Week
-click
HERE for
prices
More advice and much more can be found in
the Emsworth Seasons Magazine which can be
purchase for just £2.00 from Classy Cooks
and in Emsworth’s pubs and restaurants.
For more on the Emsworth Seasons magazine
visit:
www.emsworthseason.org